The Kitchen Operations Manager is responsible for employees' training. Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Being a Kitchen Operations Manager requires a high school diploma or its equivalent. Oversees other departments that contribute to the operations of the kitchen. In addition, Kitchen Operations Manager typically reports to a head of a unit/department. The Kitchen Operations Manager supervises a group of primarily para-professional level staffs. May also be ...a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Kitchen Operations Manager typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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What you’ll doThe Kitchen Operations Manager – Downtown Brooklyn is an on-site, hands-on role responsible for all day-to-day operations and the overall member experience at our Downtown Brooklyn facility. In this position, you’ll oversee the end-to-end operations of our shared commercial kitchen, ensuring an exceptional experience for our members while supporting strong operational and financial performance.You’ll own every facet of the facility ...
Position Summary. The Kitchen Operations Manager, Food and Nutrition, is responsible for overseeing and managing all kitchen operations and delivery logistics. This includes purchasing food and supply stock, making critical decisions regarding daily production and delivery, and leading the development, implementation, and oversight of processes that ensure efficient and high-quality kitchen and delivery operations. The role requires a balance of ...
About us. Nimbus is an innovative shared kitchen company on a mission to bring the dark kitchen industry to the light. By combining hourly and long-term kitchen rentals with events programming, Nimbus allows businesses to launch their concepts, scale production, and nurture relationships with their customers with little risk and minimal capital commitment. Our dominant footprint, premium kitchen facilities, community focus, and flexible rental op...
Position Summary. This position is a full-time (35-40 hours per week), hourly, non-exempt position. Salary. $27.00 - $30.00, per hour. see below for additional salary & benefits offered for this position. This position requires. 100% onsite. work at 3181 Harbor Blvd, Costa Mesa, CA 92626. Must be. 18 years of age or older. authorized to work in the U.S., and have the ability to lift and carry up to 60 pounds for brief and short distances. A quali...
The Kitchen Operations Manager is primarily responsible for. 1. Develop, Support, and Lead the Kitchen Operations Leadership Team. 2. Ensure we are consistently executing, adjusting, and implementing systems in the Kitchen Operations to ensure we are consistently executing our restaurant vision and delivering safe and crave-able food in a fast manner. 3. Ensure we are adequately staffed and developed in all areas of leadership to maximiz...
At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job. it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and ...
