The Nutrition Director develops policies and procedures to ensure all menus comply with general dietetic standards. Directs and oversees all aspects of an organization's nutrition guidelines and initiatives. Being a Nutrition Director monitors and ensures proper nutrition education is provided. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. In addition, Nutrition Director requires a bachelor's degree. May Require Registered Dietitian (RD). Typically reports to senior management. The Nutrition Director manages a departmental sub-functio ...n within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. Working as a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function.More Show Less
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Job Title. Nutrition Director. Location. Reston, VA 20191 (In-person). Job Type. Full-Time. Job Summary. The Nutrition Director is responsible for the management and daily operation of the dietary program, ensuring services are in compliance with quality, efficacy, and execution of care that the nutrition team delivers to each client at Prosperity. The Director ensures that the Nutrition Program adheres to all safety, sanitation, clinical, and qu...
Job Description. Responsible for the operation and management of food service functions within a given facility with an average of at least 57,000 total meals per month and span of control of at least 34 FTEs. Utilizes critical thinking skills and advanced knowledge to ensure departmental focus and vision is aligned with the hospital, region, and Intermountain business plans. This position uses critical thinking skills and advanced knowledge to e...
Responsible for purchasing and maintaining inventory of all food, supplies, and equipment. Implements a cost-effective procurement plan in accordance with federal , state and local guidelines, develops purchasing guidelines to ensure purchased food and supplies meet those requirements. Responsible for developing cost effective menus that maintain nutritional integrity and meet all local state and federal guidelines, assess customer preferences, i...
