Hours Per Day. 4.5 hours. . . SUMMARY. Under basic supervision, assists in food preparation and presentation at MPS school kitchens. prepares and serves food, operates a cash register/service terminal, and cleans dining areas and food preparation areas. . ESSENTIAL FUNCTIONS __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLU...
Hours Per Day. 3.5 hours. 10:15 AM – 1:45 PM. . . SUMMARY. Under basic supervision, assists in food preparation and presentation at MPS school kitchens. prepares and serves food, operates a cash register/service terminal, and cleans dining areas and food preparation areas. . ESSENTIAL FUNCTIONS __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skill...
Building Location: Building B - St Marys Medical Center Department: 2009820 NUTRITION SERVICES - SMMC HOSP Job Description: Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related t...
Hours Per Day. 4 hours. 8:45 AM – 12:45 PM. . . SUMMARY. Under basic supervision, assists in food preparation and presentation at MPS school kitchens. prepares and serves food, operates a cash register/service terminal, and cleans dining areas and food preparation areas. . ESSENTIAL FUNCTIONS __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills....
Hours Per Day. 3.5 hours. 10 AM – 1:30 PM. . . SUMMARY. Under basic supervision, assists in food preparation and presentation at MPS school kitchens. prepares and serves food, operates a cash register/service terminal, and cleans dining areas and food preparation areas. . ESSENTIAL FUNCTIONS __ Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. ...
Building Location: Northern Pines Medical Center Department: 2069820 NUTRITION SERVICES - NPMC HOSP Job Description: Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the s...
JobID: 1730. Position Type. Food Service/Cook. Date Posted. 11/21/2025. Location. Sunnyside Elementary School. Date Available. Upon Hire. Closing Date. Open Until Filled. District. Red Wing Public Schools. POSITION. Nutrition Services Assistant. LOCATION. Sunnyside Elementary. HOURS PER DAY. 6 hours/day. DAILY SCHEDULE. M-F. 7:00 am – 1:00 pm. DAYS PER YEAR. 9 month position. following school calendar. RATE OF PAY. This role offers an hourly wage...
Building Location: Northern Pines Medical Center Department: 2069820 NUTRITION SERVICES - NPMC HOSP Job Description: Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the s...
Job Description. Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling...
Job Description. Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling...
