The Nutrition Supervisor consults and coordinates with dietitians to ensure all menus comply with general dietetic standards and accurately fulfill prescribed nutrition plans. Supervises the staff that plans, prepares, and delivers meals to patients. Being a Nutrition Supervisor monitors and ensures proper nutrition education is provided. Monitors intake and acceptance of meals, snacks, and supplements. In addition, Nutrition Supervisor supervises all food service operations. May require a bachelor's degree. Typically reports to a manager. The Nutrition Supervisor supervises a small group of p ...ara-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Nutrition Supervisor typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
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