Job Title. . Pastry Chef de Partie. Job Location. Bazaar Meat by Jose Andres- 120 N Wacker Dr, Chicago, IL. Reports to. . Sous Chef/Executive Chef. Apply online to be considered @ qhire.net/gibsons. Position Summary. The Chef de Partie is responsible for limited BOH general oversight and operational tasks, as well as the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the ...
We’re hiring for a Pastry Chef De Partie. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurants. Chefs here have the opportunity to ...
We’re hiring for a Pastry Chef De Partie. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurants. Chefs here have the opportunity to ...
We’re hiring for a Pastry Chef De PartieMaxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team. Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’s is home to four unique restaurants. Chefs here have the opportunity to wo...
Job Details. Job Details. Arquet is looking for a motivated culinary professional to join our team. We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant. Essential Functions. Excellent written and verbal communication skills. Provides a quality product that is timely, fresh, and meets our standards. Ensures proper and consistent production of all food products...
As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence. Zuma is a contemporary Japanese restaurant collection, ...
Company Description. Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, ...
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We ...
As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence. . Zuma is a contemporary Japanese restaurant collection...
Come work with people who care. Protégé seeks a motivated full-time pastry chef de partie to join our Michelin-starred brigade. We are a Michelin-starred, upscale-casual restaurant located in Palo Alto. Our culture fosters genuine hospitality, professional growth, and we place enormous value on teamwork, professionalism and personal respect. This role involves working alongside our pastry chef to produce an ambitious assortment of breads and swe...
