Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-prof ...essional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Job Summary. Morning/Day Schedule - MON - FRI. We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry production and a creative flair for international cuisine. This role involves preparing a variety of baked goods, ensuring high-quality standards, and delivering exceptional customer service. If you have a love for baking and an eye for detail, we want to hear fr...
Job Summary. Morning/Day Schedule - MON - FRI. We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry production and a creative flair for international cuisine. This role involves preparing a variety of baked goods, ensuring high-quality standards, and delivering exceptional customer service. If you have a love for baking and an eye for detail, we want to hear fr...
Location. Fiddler’s Creek Club and Spa. Department. Culinary. Reports To. Executive Chef. Position Overview. Fiddler’s Creek Club and Spa, an upscale private club known for exceptional dining and member-focused hospitality, is seeking a highly skilled and creative. Pastry Chef. to lead our pastry operations. This role is responsible for designing, producing, and overseeing all desserts, baked goods, and specialty pastry items for à la carte dinin...
Flex Year Round. Thanks for your interest in Schweitzer. We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun. With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mount...
Organization- Park Hyatt Washington. Summary. The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an open-kitchen where it welcomes both travels and locals ...
Organization- Park Hyatt Washington. Summary. The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an open-kitchen where it welcomes both travels and locals ...
ABOUT US. At Ayu Bakehouse, we're about creating exceptional baked goods and meaningful experiences — for both our guests and our team. Our aim is to bring joy to our community with high-quality pastries, a welcoming atmosphere, and a commitment to sustainability. We’re looking for a passionate and experienced. Pastry Chef. to help us deliver on these goals. THE ROLE. As the Pastry Chef at Ayu Bakehouse, you set the tone for creativity, consisten...
Come be a part of something extraordinary — Prime Proper Nashville is coming soon. At Prime Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We value those who want a seat (and a voice) at the table, who take pride in being strong contributors to a growing, dynamic team. If you’re looking for a career with a progressive hospitality company that values collaboration, excellence, and personal growth,...
Hospitality Starts Here. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job. it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30 locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Why Us. Founded in 2009...
Hospitality Starts Here. Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job. it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30 locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Why Us. Founded in 2009...
Overview. We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation and a creative flair for designing and decorating desserts. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional customer service. If you have a love for baking and an eye for detail, we want to hear from you. Duties. Co-le...
Nettare is looking for a Pastry Chef to head up our morning cafe program. Responsibilities. Create & execute a menu of sweet and savory pastries to be featured during our cafe and lunch/brunch service in line with Nettare's concept and values. Assist creatively with creating 3-4 desserts for our a la carte & tasting menu for our evening service. Assist in oversight of our existing bread program. Schedule. Estimated 45 hours per week across 5 days...
