Leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-prof ...essional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Description. HOSPITALITY STARTS HERE. Welcome to the heart of hospitality. At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. OAK STEAKHOUSE AR....Anticipated opening June 2025 BUT keen to hir...
Apply. Job Type. Full-time. Description. HOSPITALITY STARTS HERE. Welcome to the heart of hospitality. At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests. OAK STEAKHOUSE AR....Anticipated openi...
About Atomix. Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining traditional Korean techniques and western techniques, with world-class ingredients and exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” and glowing reviews from New York Magazine, The Washington Post, Eater New York, and 3-stars fr...
Create Your Experience of a Lifetime. Come work and play in the mountains. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering. ) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some ...
JOB SUMMARY. Castle Hot Springs is searching for a Pastry Chef to join our talented culinary team in Harvest Restaurant. A primary focus of the resort is to offer our guests an incredible “Farm to Fork” dining experience at every meal period. This role reports to our Executive Chef and will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. ...
. Create Your Experience of a Lifetime. Come work and play in the mountains. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering. ) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive som...
The French Guys: Pastry Chef – French Desserts Specialist. Are you passionate about crafting elegant, high-quality French desserts. Do you thrive in a fast-paced kitchen where precision and creativity go hand in hand. The French Guys is looking for a skilled. Pastry Chef. with experience in high-volume production to join our growing team. If Paris-Brest, éclairs, and macarons are your specialty, we want to meet you. About Us. This role is based a...
Miramont Country Club is looking for a talented and creative Pastry Chef to lead our pastry department and elevate our dessert offerings. Reporting to the Executive Chef, this role is responsible for producing high-quality pastries, breads, cakes, and confections for our à la carte dining, banquets, and special events. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to develop innovative recipes and seas...
Job Summary. We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry preparation with a keen eye for detail and a love for creating delicious desserts. As a Pastry Cook, you will play a vital role in the kitchen, ensuring that all pastries and baked goods meet our high standards of quality and presentation. Duties. Prepare a variety of pastries, desserts, and baked...
We're a well known gluten free baking company in Philly, specializing in French pastries and breads. We're looking for a creative, artistic baker who has an amazing attention to detail, loves what they do and has experience with breads, croissants and other viennoiserie. Must also have cake decorating skills (and must be able to send us a cake design portfolio or have an Instagram account where we can see you work). We'd love someone who has succ...
I am looking for my French Pastry Chef. I am looking for someone who is motivated and hardworking to be the best and bring joy. If you are the person I am looking for, let's start the adventure
Location. Carlsbad, CA. Salary. $80,000 - 90,000. Benefits. M/D/V/L 401K. High-end large resort seeks an experienced hotel Pastry Chef to lead their team. Responsibilities. Lead overall Pastry operations for Restaurants, Catering, and Banquets. Train & develop a team of Pastry Cooks. Scheduling, inventory management, and ordering. Qualifications. 2 years experience in a leadership role in a Hotel environment. Experience in a Union environment a p...
