The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typica ...lly reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Create an Alert for Pastry Sous Chef Jobs
Create a Job Alert
Get notified when new Pastry Sous Chef jobs are posted
Are you passionate about pastry arts and eager to learn from the best. River Oaks Country Club is seeking a Pastry Sous Chef to join our exceptional culinary team. This is a unique opportunity to work alongside. award-winning Olympic Chef Darrin Aoyama. and hone your craft in an environment of excellence and creativity. The Pastry Sous Chef is responsible for all pastry production for the club restaurants and all other functions in the club. Dev...
The hiring salary for this position is $60,500. The CIA offers a substantial benefits package that includes. medical coverage available at no cost. to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more. As the benefits package at the CIA results in a significant value above the base ...
The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate Pastry Chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ chef, your role would be to help run the daily pastry operations (lunch/dinner/events/afternoon tea) and maintain the safe, respectful, and professional environment that we have created. Small production farms, locally so...
Pastry Sous Chef. Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team. Seasonal creative menu, professional work environment, chocolate production room. Plated desserts, specialty cakes, private events. Five day work week, health benefits, paid time off. Please forward resumes to chef@rivercafe.com
Acquerello is seeking passionate. Pastry Sous Chef. to join our close-knit team. We are a 2 Michelin star restaurant in our 35th year as a fine dining destination specializing in contemporary Italian cuisine. All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work alongside Executive Chef Suzette Gresham in furthering the vision of Acquerello as one of the finest Italian restaurants in the country...
Union Square Events. Position Title: Pastry Sous Chef. Reports To: Executive Pastry Chef. Salary: $75,000 to $85,000. Other Forms of Compensation. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, e...
An inspiring career awaits you. The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers le...
Compensation Type. Yearly. Highgate Hotels. Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate’s portfolio of g...
Company Description. Ocean House Collection. Pastry Sous Chef. A Collection Unlike Any Other. The Ocean House Collections includes 3 luxury properties. The Ocean House. features 49 luxury guest rooms, 18 Signature Suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor ...
Replies within 24 hours. Benefits. 401(k). 401(k) matching. Free food & snacks. At Main Event Caterers we create and deliver delicious. Our team of professionals have a passion for creating memorable experience with our artfully crafted, mouth-watering cuisine and our exceptional service. Our business has grown exponentially, and we are excited to add an experienced and highly skilled Pastry Sous Chef to our team. Essential duties and tasks. Work...
Upscale French Restaurant Group. is looking to hire a professional and experienced. Pastry Sous Chef. to. assist. Executive Pastry Chef as directed. and oversee the restaurant’s pastry kitche at our Palm Beach location. . . . Primary responsibilities. . Oversees and manages the operation of the kitchen’s staff, including direct management and supervision of all pastry cooks. . . Ensures that all pastry operations meet and exceed the highest quali...
Position. Pastry Sous Chef, French Cuisine. Salary. $55,000 DOE. Location. Park City, Utah. Exciting opportunity for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. This Pastry Sous Chef position will work under the Pastry Chef for the development of the pastry department during pre-opening and operations of two new concepts: a 100...
