Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small departm ...ent. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Benefits. Overview. Extensive and well-rounded training program. Continued career development and growth opportunities. Generous employee discounts on dining, retail, amusements, and hotels. Multiple health benefit plans to suit your needs. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k). Paid sick leave. Paid vacation. Monthly discretionary bonus potential. Responsibilities. Ensures excellence in gue...
Are you a seasoned hospitality professional with a passion for providing exceptional service and a talent for leading high-performing teams. The White Chocolate Grill in Lone Tree, CO is seeking an enthusiastic and dedicated Restaurant Manager to join our team. If you possess a strong background in service management and have a keen eye for ensuring an unforgettable dining experience for our guests, we want to hear from you. Job Responsibilities....
Position Summary. The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. Primary Accountabilities. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. Ensures compliance wit...
Our Company is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. We’re Looking For Managers That Have The Following. 2 years of high-volume restaurant or related hospitality management experience. Strong coach – gives effective feedback, grows the team every day. Organized – deadline-oriented and focused on driving results. Ready to master every position in the restaurant before trying to teach someone else....
Applebee's. started with the same philosophy we follow today – focused on serving good food to good people. Today, with almost 2,000 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made. American Franchise Capital currently owns and operates 72 Taco Bell restaurants and 47...
JOIN US AT OUR BRAND NEW LOCATION. When you join our team, you're stepping into an opportunity to invest in yourself and well being. Our stores provide amazing experiences for our employees by offering mentorships, flexible schedules, and advancement in learning. Our employees have gone off to do great things such as becoming doctors, police officers, and engineers. We value our employee's personal growth as well as our stores so we can leave an ...
Job Summary. We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our family-friendly full-service Japanese establishment. The ideal candidate will have prior experience managing sushi & hibachi restaurants, demonstrate exceptional leadership skills and a passion for delivering outstanding customer service. The Restaurant Manager will be responsible for managing staff, ensuring quality food preparation, clo...
Primary Responsibilities. Responsible for managing the daily. operations of the restaurant, including the selection, development and. performance management of front of the house employees. Oversees inventory and. ordering of food and supplies, optimize profits and ensure that guests are. satisfied with their dining experience. Specific Job. Duties. General. Operations. Oversees and manages. all areas of the restaurant and makes final decisions o...
Parlor Pizza Bar is a neighborhood spot serving up wood-fired pizzas, shareable appetizers, fresh salads and desserts worthy of posting on socials. We created Parlor to be a warm and inviting place where friends and family can share unique bites and enjoy craft beers/cocktails. Our menu rotates seasonally so we are always bringing you the freshest local ingredients, always made from scratch. We are currently seeking full-time managers for each of...
About US. An homage to Southeast Asian cuisine, Crying Tiger, will be the first collaboration between James Beard Award-nominated Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants. Slated to open in 2025, Crying Tiger will be located at 51 West Hubbard Street in Chicago’s River North. Overview. Crying Tiger is Hiring Now: RESTAURANT MANAGER. Lettuce Entertain You is looking for a. RESTAURANT MANAGER. with 2 years o...
CULTIVATE A BETTER WORLD. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to every...
CULTIVATE A BETTER WORLD. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to every...
