Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small departm ...ent. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie. Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legend...
Be a Leader. Build a Culture. Grow with Dunkin’Great restaurants don’t just happen — they’re led by managers who bring energy, positivity, and support every shift. That’s what being a Dunkin’ Restaurant Manager is all about. Our Restaurant Managers lead by example, inspire their teams, and make sure every guest leaves with a smile. You’ll balance people, operations, and culture — creating a place where employees want to work and guests love to vi...
Our secret to leading the way in hospitality. We put our people first. . At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business,...
. $55000 per year. . $63000.00 per year. Our Winning Family Starts With You. . Check out these great benefits. Commitment to Quality of Life. ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off. ∙ Consistently enjoy one weekend off per month. ∙ Vacation and Flex time. (up to 3 weeks paid time off within 1st year). ∙ Free Employee Assistance Program for work-life balance support. ∙ Paternity and Maternity leave. ∙ A...
As a Restaurant Manager with Blaze Pizza you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities. And, we pay weekly. We have a friendly and supportive company culture with a firm commitment to teamwork, training and professional development. We will provide you with on-the-job training and mentoring to enhance your management capabilities and to prepare you for advancement. Your h...
A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. They are responsible to deliver a great guest experience using an operational excellence model which contributes to profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee standards and in compliance with all applicable laws. Guest F...
Restaurant name] is hiring a Restaurant Manager. As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer. Competitive compensation - [annual salary and bonus etc]. Insurance benefits. Bonus opportunities. A great work atmosphere. Duties/Responsibilities. Ensuring that our restaurant is fully and appropriately staffed at all times. Maintaining operational excellence so our rest...
About Us. Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for live entertainment, a variety of yard games and space to lounge outdoors with (or without) your dog. Each venue offers indoor and outdoor space for public and private parties and hosts an impressive schedule of events including concerts, charita...
Couto Management, operating Dunkin' shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for a Store Manager in Newton to join our growing team. We'll let you in on a little secret… while everyone knows America runs on Dunkin', we know that Dunkin' runs because of our incredible Team Members and Managers. Our Store Managers are the coaches who keep them running Are you ready to come run with us. Here's wha...
The Wolak Group is currently hiring for a. Restaurant Manager. to join our network. We are an established Dunkin’ Franchise with 90 locations and growing. Nothing makes us happier than providing our guests with America’s favorite coffee, refreshing beverages, tasty baked goods and snacks. Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests. . We’ll let you in on a little secret thou...
The Wolak Group is currently hiring for a. Restaurant Manager. to join our network. We are an established Dunkin’ Franchise with 90 locations and growing. Nothing makes us happier than providing our guests with America’s favorite coffee, refreshing beverages, tasty baked goods and snacks. Our customers are the reason we are in business, so we strive every day to deliver exceptional service to our guests. . We’ll let you in on a little secret thou...
Are you a flexible leader who thrives in a fast-paced customer service environment. You might be exactly who we need as our next restaurant manager. We're looking for someone who can manage the financial and operational aspects of our high-volume restaurant. You will recruit, hire, and train staff who can give our diners an exceptional experience. You must ensure that all local, state, and federal rules are followed by the restaurant. Our ideal c...
