Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or equivalent. Typically reports to a top management. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small departm ...ent. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Create Your Experience of a Lifetime. Come work and play in the mountains. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering. ) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40 resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some ...
Job Description. THE RESTAURANT & OPERATIONS MANAGER. provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for. You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You can communicate with the Team Members and Guests in a way that inspires FUN. . You like immediate gratification...
Join Our Team as a Restaurant Manager. Do you thrive in a fast-paced, high-volume environment. Are you passionate about team development and delivering top-notch guest experiences. If so, Chicken N Pickle is looking for you. As Restaurant Manager you will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3 years of high volume managemen...
Understands and upholds Chico’s Employment Guidelines, policies, standards and procedures. Understands and promotes Chico culture by engaging all others with a positive,enthusiastic attitude at all times. Is a role model for Chico culture, mission and vision. Is responsible for the management, training and supervision and of all Poolside Grille employees. Works a mix of opening, mid, and closing shifts. Is responsible for managing performance of ...
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE. We have exciting times ahead. What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU. Demonstrate the Golden Rule. Have a competitive spirit and desire to win. A track record of proven leadership. Possess high character and high competence. Desire to improve the lives of others. US. Desire to improve the liv...
THE COUNTRY CLUB OF MOBILE. JOB DESCRIPTION. . TITLE: Restaurant Manager FLSA STATUS: Exempt. REPORTS TO: Director of Food & Beverage DEPARTMENT: Food & Beverage. JOB SUMMARY. The Restaurant Manager facilitates and plans activities to ensure the correct operation of the food and beverage department. This role is responsible for coordinating staff activities related to managi...
Do you relish the opportunity to create lifelong memories with customers. Can you add that extra special ingredient to our staff of high-performing leaders. Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to ou...
Job Description. THE RESTAURANT & OPERATIONS MANAGER. provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. Salary. Compensation is from $60,000 USD to $65,000 USD per year. What we are looking for. . You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You can communicate with the Team Members and G...
Blue Ribbon Restaurants, LLC ,a franchisee of. Famous Dave's of America. is looking to add a. Famous Manager. to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for. energetic, fun-loving, enthusiastic people. who like the idea of working at th...
Blue Ribbon Restaurants, LLC ,a franchisee of. Famous Dave's of America. is looking to add a. Famous Manager. to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for. energetic, fun-loving, enthusiastic people. who like the idea of working at th...
Benefits. Overview. Extensive and well-rounded training program. Continued career development and growth opportunities. Generous employee discounts on dining, retail, amusements, and hotels. Multiple health benefit plans to suit your needs. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k). Paid sick leave. Paid vacation. Monthly discretionary bonus potential. Responsibilities. Ensures excellence in gue...
We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and Sophy Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have ...
