Manages all aspects of the room service function. Ensures timely and accurate delivery of food and beverages. Ensures guest satisfaction and addresses issues as needed. May require a bachelor's degree. Typically reports to a director. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thor ...ough knowledge of functional area and department processes.More Show Less
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Description. Position Summary. Responsible for management of dining room service in the manner most pleasing to our guest. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room, Supervise and train dining room staff, manage within budgetary restraints and develop and implement programs to increase revenues (repeat business and higher check averages). This position requires consistent adherence t...
