Manages the daily activities necessary for maintenance and promotion of the organization's wine collection. Identifies and purchases wines for the organization. Monitors the conditions of the wine cellar, ensuring optimal storage. Works with the kitchen staff to develop food and wine pairings. Recommends and serves wine to guests. May require an associate degree or equivalent. May possess or be working towards certification. Typically reports to a head of a unit/department. Works independently within established procedures associated with the specific job function. Has gained proficiency in mu ...ltiple competencies relevant to the job. Typically requires 3-5 years of related experience.More Show Less
Who we are. 'Chef Antonia Lofaso’s interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. At Scopa, we aim to bring people together with timeless Italian dishes and exceptional service that conveys sincere appreciation for the neighborh...
Wolfgang Puck stands as a visionary figure who has reshaped the culinary world over the past twenty-five years. With an unwavering dedication to culinary excellence, he infuses every dish with originality, turning the ordinary into the extraordinary. Wolfgang's relentless drive to craft captivating dining experiences has pioneered numerous firsts in the culinary world. Here's What Makes Us Stand Out. Exciting opportunities for your personal culin...
Job Summary. We are seeking a knowledgeable and passionate Sommelier to join our team. The ideal candidate will possess a deep understanding of wines and beverages, along with the ability to enhance our guests' dining experience through expert recommendations and pairings. This role requires a strong background in food service and a commitment to providing exceptional customer service in a fast-paced restaurant environment. Responsibilities. Cura...
Benefits. Employee discounts. Opportunity for advancement. Paid time off. Training & development. Nami Nori/Matsuyoi is looking for highly personable and energetic sommeliers with a passion for food, beverage and hospitality to join our team. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitalit...
About Us. Tadhana is a Michelin-recognized Filipino-inspired tasting menu restaurant in New York City, delivering an elevated dining experience that celebrates Filipino flavors through a modern lens. As we expand to include tasting menus, à la carte offerings, a full beverage program, and an extensive wine program at our new, larger location, we are seeking an experienced Sommelier to lead our wine program. Job Summary. The Sommelier will oversee...
Job Summary. The Sommelier is responsible for serving an exceptional wine list, providing expert recommendations, and ensuring an outstanding guest experience. This role requires extensive wine knowledge, attention to detail, and strong interpersonal skills. The ideal candidate has a passion for hospitality and a commitment to the high standards of the Stockton Inn. Key Responsibilities. Educate guests and staff about wine selections and pairings...
Service Captain & Sommelier at Holeman and Finch Public House. We are looking for a talented and experienced. Service Captain with Sommelier. duties to join our team of hospitality professionals. Holeman and Finch is a classic gastropub, presenting artisanal twists on classic dishes with a whole animal, whole vegetable philosophy. With a robust wine list and original, inspired cocktails, there's something for everybody at every time of day. The c...
Jeju Noodle Bar – Now Hiring: Sommelier. Jeju Noodle Bar, the first Michelin-starred ramyun restaurant in the United States, is seeking an experienced. Sommelier. to join our team. We are looking for a dedicated wine professional who can elevate our beverage program and provide an exceptional guest experience through thoughtful wine pairings and expert service. About Jeju Noodle Bar. Located in New York City’s West Village, Jeju Noodle Bar is ren...
About us. We are a private wine club, events space, and wine bar located in Manhattan's Tribeca neighborhood, spanning three floors and home to the largest wine cellar on the island. Overview. We are seeking a knowledgeable and passionate Sommelier to join our service team. Reporting to the Director of Events, you will be responsible for delivering professional wine service to members, private events, and wine bar guests. Responsibilities. Coordi...
Job Overview. The White Horse Tavern, “America’s Oldest Tavern” is seeking a knowledgeable and passionate Sommelier to join our team. The ideal candidate will have a deep understanding of wines and be able to provide exceptional service to enhance our guests' dining experiences. As a Sommelier, you will be responsible for curating wine selections that complement our menu offerings, educating staff and patrons about wine pairings, and ensuring tha...
