Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Working team member that may validate or coordinate the work of other ...s on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.More Show Less
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. SUMMARY. The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As...
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Summary. The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As ...
We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In...
We are currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference. We offer our Sous Chef’s. One of the most completive salary packages in the Fox Valley. We have 75% paid health insurance on a single after 90 days. Paid Vacations (and we have you take them). 2 Days off per week is our achieved standard. We make sure your hours ...
Boka Restaurant Group and. Executive. . Chefs Chris Pandel & Lee. Wolen. are. currently seeking a. . Sous Chef. to join the team of. Zarella Pizzeria & Taverna. . located. in the lively River North neighborhood. . . Benefits & Perks. Health, Dental, and Voluntary Benefits Package (available after 90 days). . employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness b...
Eurest. We are hiring immediately for a. SOUS CHEF. position. Location. RTX Rockford, 4747 Harrison Ave, Rockford, IL 61108. Note: online applications accepted. only. . Schedule. Full Time. 6am-3pm Monday through Friday. Details. The Sous Chef will run the kitchen and work with the chef manager. Oversee 4 people in the kitchen. Requirement. ServSafe certified. Must have culinary experience. Salary Range. $48,000-61,000. Perks. No nights, no weeke...
Job Title. Sous Chef. Job Location. Des Plaines-USA-60016. Work Location Type. On-Site. Salary Range. $55,820.98 - 69,776.22. About us. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and exp...
Eurest. We are hiring immediately for a SOUS CHEF position. Location: RTX Rockford, 4747 Harrison Ave, Rockford, IL 61108. Note: online applications accepted only. Schedule: Full Time. 6am-3pm Monday through Friday. Details: The Sous Chef will run the kitchen and work with the chef manager. Oversee 4 people in the kitchen. Requirement: ServSafe certified. Must have culinary experience. Salary Range: $48,000-61,000. Perks: No nights, no weekends, ...
About US. An homage to Southeast Asian cuisine, Crying Tiger, will be the first collaboration between James Beard Award-nominated Chef Thai Dang (HaiSous Vietnamese Kitchen) and Lettuce Entertain You Restaurants. Slated to open in 2025, Crying Tiger will be located at 51 West Hubbard Street in Chicago’s River North. Overview. Crying Tiger is Hiring Now: SOUS CHEF. Lettuce Entertain You Restaurants is looking for a. Sous Chef. with 2 years of sous...
Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated. SOUS CHEF. who is eager to learn join them. at. BAR PRIMI. . This opportunity has tremendous growth potential within our hospitality family. Ideal candidates possess. 1-3 years experience as a Sous Chef. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. A professional and polished approach to leadershi...
Back 9 Hospitality is in search of a Head Cook or Sous Chef to oversee one of our venues located in West Hollywood. Position is full-time PM hours. Oversee a small crew of three cooks. Ideal candidate must be able to schedule, order, oversee service, expedite, communicate with FOH, basically be able to oversee all operations at location. Cooking ability obviously a must
Job Details. Description. Now Hiring for a New Restaurant Opening. Position Overview. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent co...
