Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organizatio ...n characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Uchi Restaurants. is accepting resumes for a. Sous Chefs. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We're seeking. Sous Chefs. who are creative, ambitious, and passionate about food. We’re excited to consider Chef candidates who are open to relocation as we are growing nationwide. And because we are growing, there is a high potential for upward advancement within ...
Position Summary. The Cook / Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications. Must have high school diploma or equivalent. Must have 1 year scratch food preparation experience. Must have prior experience regularly preparing meals for large groups. Must be able to be ServSafe cert...
The Porch is hiring a highly skilled Lead Cook / Sous Chef. Do you like leading people. Are you passionate about creating delicious meals and working in a fun, loving environment. Do you have experience as a cook, thrive in a fast-paced kitchen, and would like a leadership role. If you answered yes, then we want you to join our team at The Porch. The Porch is a fun neighborhood joint with three current locations in Phoenix / Arcadia, Tempe, and D...
Why We're Here. We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the ...
Job Summary. The Sous Chef is responsible for coordinating, supervising and directing all aspects of food production, while maintaining profitable F&B operations and high quality products and service levels. The Sous Chef is also expected to provide training for all staff to meet corporate quality standards, establish and enforce food specification portion control, recipes and sanitation. Must maintain food and labor costs while maximizing guest ...
Position Overview. Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house t...
Position Summary. The Cook / Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications. Must have high school diploma or equivalent. Must have 1 year scratch food preparation experience. Must have prior experience regularly preparing meals for large groups. Primary Job Responsibilities. Ma...
Title: Junior/Senior Sous Chef. Reports to: Executive Chef. Job Types: Full-time, Part-time. Experience: 2 years. Summary of Position: Responsibe for the preparation, presentation, and execution of all ítems on the menu. The kitchen isn’t the only thing that heats up – in this fast paced enviorement you will be expected to maintan poise under pressure. You will know your prep work like the back of your hand, and closing duties will be second natu...
Description. The. CHESTNUT HILL. location of the nationally recognized Philadelphia Cricket Club is seeking an experienced Sous Chef for our upscale restaurant, The Heights. Our cuisine is Contemporary American, focusing on the absolute best the Mid-Atlantic Region has to offer in land, sea, and field. . Max. 40-45 Hours a Week. Typical Shift is 1:00 P.M.-11:00 P.M. with a rotation of 4 day and 5 day work weeks. Restaurant is open 5 days a week W...
LGO Hospitality is looking for a dynamic & hardworking, experienced Sous Chef. We have gained a reputation for our high quality food and exceptional ingredients. Our food is exciting and our menu changes often. Our farm-to-fork point of view is rooted in our philosophy of starting with great ingredients and treating them simply. Also, utilizing the Farmer's Markets is one of the ways we support the local people and culture and keep ourselves inte...
Hai Hospitality’s Asian Smokehouse and bar concept is looking for a talented. Sous Chef. to join the Loro team for our. Dallas. location. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential. We're offering a salary range between $55K-$60K, based ...
About Wilderness Ridge Country Club. Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events ...
