Sous Chef

Sous Chef Jobs

What does a Sous Chef Do?

Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Working team member that may validate or coordinate the work of other ... s on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. More
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Sous Chef at Elior Group

Saint Johnsbury, VT | Full Time
$70k-92k (estimate)
3 Weeks Ago
Job Reference Number. 35629. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior-Independent-School-Dining. Location. Saint Johnsbury. Vermont (US-VT). The Role at a glance. We are looking to add a skilled, experienced sous chef to our Elior Independent School team in St. Johnsbury, VT. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, ...

Sous Chef at Bally's Corporation

Baton Rouge, LA | Full Time
$68k-89k (estimate)
3 Weeks Ago
Description. Why Bally's. Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betti...

Sous Chef at SLHG Services LLC

Fairfield, CT | Other
$56k-73k (estimate)
3 Weeks Ago
We are seeking an experienced Sous Chef to support our culinary team in a retirement community setting. This role assists with daily kitchen operations while ensuring high-quality meals that meet residents’ dietary needs.Requirements:3–5 years of culinary experience (senior living, healthcare, or hospitality preferred)Knowledge of special and therapeutic diets (diabetic, low-sodium, texture-modified, etc.)Supervisory experience leading and traini...

Sous Chef at Galleria Woods Senior Living

Hoover, AL | Full Time
$45k-60k (estimate)
3 Weeks Ago
Job Description. Join Our Culinary Team as a Sous Chef. WHO ARE WE. Top of the Woods is a full-service restaurant dedicated to providing exceptional dining experiences. We are currently seeking a talented and passionate full-time Sous Chef with open availability to lead our culinary team. At Galleria Woods Senior Living, we offer a supportive management team, a great teamwork environment, and a healthy work-life balance. Here, you will have a fro...

Sous Chef at Levy Sector

Kansas, MO | Full Time
$68k-90k (estimate)
3 Weeks Ago
Salary: 60,000-70,000Pay Grade: 11  Levy is the proud partner for premium food and beverage operations at GEHA Field at Arrowhead Stadium. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.  About LevyThe disruptor in defining the sports and entertainment hospi...

Sous Chef at St. Norbert College

De Pere, WI | Full Time
$66k-87k (estimate)
3 Weeks Ago
St. Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Sous Chef. Join the number 1 college dining program in the state. We prioritize work-life balance with many opportunities for paid time off, including 14 paid holidays per year. This position collaborates with the Assistant Head Chefs to oversee and support daily kitchen operations. Responsibilities include supervising staff, assisting with meal ...

Sous Chef at Bally's Corporation

East St Louis, IL | Full Time
$50k-66k (estimate)
3 Weeks Ago
Why Bally's. Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, ...

Sous Chef at Sunda

Chicago, IL | Full Time
$50k-66k (estimate)
3 Weeks Ago
Sous Chef-Sunda New Asian, Chicago locations: River North & Fulton MarketSunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. Best or top pay for proven experience. The Sous Chef is the culinary chef located just below the executive or head chef. thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible for planning and directing food preparation in ki...

Sous Chef at Bally's Corporation

East Saint Louis, IL | Full Time
$48k-63k (estimate)
3 Weeks Ago
Why Bally's. Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, ...

Sous Chef at CURA Hospitality

Wexford, PA | Full Time
$65k-85k (estimate)
3 Weeks Ago
Job Reference Number. 36212. Employment Type. Full-Time. . Onsite. Segment. Healthcare. Brand. Cura-Hospitality. State. Pennsylvania (US-PA). The Role at a glance. We are looking to add a skilled, experienced sous chef to our Healthcare team in Wexford. As a sous chef with Cura Hospitality, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, f...

Sous Chef at Elior Group

Wexford, PA | Full Time
$68k-89k (estimate)
3 Weeks Ago
Job Reference Number. 35556. Employment Type. Full-Time. . Onsite. Segment. Healthcare. Brand. Cura-Hospitality. State. Pennsylvania (US-PA). Why Work for Cura. Come join our amazing team and enjoy. No late Night Shifts. Weekly Pay. Free meals. Work/Life Balance. Competitive Benefits Package. Tuition Reimbursement. Employee Referral Bonus. 401K & Company Match. Elior North America is. a family of distinct hospitality companies with more than 50 y...

Sous Chef at FREEDOM POINTE AT THE VILLAGES, LLC

The Villages, FL | Full Time
$46k-61k (estimate)
3 Weeks Ago
Job Description. Be part of something special. If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Pointe at The Villages, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country. Our community is a wonde...
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