Assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Resolves operational issues. Performs quality checks on ingredients and prepared dishes. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. Supervises a small group of para-professional staff in an organizatio ...n characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.More Show Less
Bon Appetit. We are hiring immediately for a SOUS CHEF position. Location: College of Idaho, 2112 Cleveland Blvd, Caldwell, ID 83605. Note: online applications accepted only. Schedule: Full Time. Tuesday through Saturday, mornings, some evening and weekends required. Details: The Sous Chef is responsible for batch and station cooking and managing up to 15 people at any time. Requirement: 2 years of experience. Strong production cooking experience...
Job Description. Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a. Sous Chef. We’re looking for a Sous Chef who is collaborative, passionate, humble, and eager to grow with us. What You’ll Do In This Role. Provide guidance and leadership to cooks and kitchen staff. Learn to monitor and analyze unit KPI’s. Engage and enrich the kitchen teams. We’re Looking For Individuals Who Are. Humble : lets their teams 'own' their wins. Passion...
City Experiences is seeking Sous Chefs for its City Cruises Operation in Washington D.C. Starting salary at $63,000. About Us. City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25 brands that welcome upwards of 30 million guests/riders annually. If you’re an. enthusiastic team player who thrives in an environment where comm...
Ocean Restaurant at the Cape Arundel Inn & Resort in Kennebunkport is seeking a Sous Chef to join their culinary leadership team. This is a full time, year-round salaried position assisting with back of house staff management, inventory controls, quality auditing, and ensuring guest satisfaction. Ocean operates for dinner service 4:30-8:30pm Tuesday thru Saturday, closed Sundays and Mondays. We offer a. three-course prix-fixe menu priced at $105 ...
Pay $26.00 - $30.00/hour. This is a full-time position. Great opportunity for an aspiring chef. At Snow Canyon Retirement, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Snow Canyon Retirement, you become an...
Job Duties. Responsible for the operation and support of the kitchen along with the Executive Chef. Responsible for the overall operation of food production include, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety and employee duties. Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods and s...
Job Duties. Responsible for the operation and support of the kitchen along with the Executive Chef. Responsible for the overall operation of food production include, but not limited to, maintaining food quality and presentation standards, training of cooks, control of food safety and employee duties. Know all menu items and enforce the proper preparation and presentation on all items daily. Know all procedures and menus for all meal periods and s...
Description. Base Salary: $60,000 - $75,000 / year based on experience Quarterly Bonus Potential. Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment. . Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF. Reputable Company:...
Snooze – Who are we. Morning people. Yes, we are. those. people. We are a full-service breakfast restaurant, and we want each morning to. feel like your weekend and happy hour rolled into one — no matter which side of. noon it’s on. We’re the place where you can be you, and where our regulars are. anything but. Everyone’s welcome at our table because the same goes for our. people as it does for our dishes: the unexpected twists are what makes the...
Sous Chef. Independence Village. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience. . Fine dining experience required. . Working towards Sous Chef Certification or comparable work experience. . Must demonstrate proven leadership abilities, strong organization, and time management skills. Primary Responsibilities. . Assist Executi...
Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Supervise or coordinate activities of cooks or workers engaged in food preparation. Instruct cooks or other workers in the ...
Mill Creek Country Club is excited to announce the opportunity of Sous Chef. The Sous Chef is a key member of our kitchen team, acting as the second-in-command to the Executive Chef, responsible for overseeing the day-to-day culinary operations, supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining food safety standards within a restaurant or culinary establishment. essentially acting as a bridge between ...
