CHIEF COOK

1. He has to prepare local and Asian food, ensure that all dishes are cooked well and presented in an aesthetically pleasing way.

2. He has to be experts at ensureing food quality.

3. He has to train kitchen staff to maintain high kitchen standard and ensure kitchen run effectively.

4. He has to oversees food preparation.

6. He has to create new menu to ensure our business profitability and sale growth.