SENIOR COOK (ASIAN)

POSITION SUMMARY

Senior Cook plays a critical role in preparing meals according to established standards, supporting the kitchen team, and ensuring compliance with dietary and safety protocols. Acts as a mentor to junior staff, promoting consistency and excellence in meal preparation.

SUMMARY OF ROLES & RESPONSIBILITIES

Reporting directly to the Demi Chef, the responsibilities and essential job functions of the Senior Cook are to include but are not limited to the following:

• Prepare meals in accordance with dietary guidelines. Follow detailed recipes and portioning instructions to produce high-quality meals for patients and staff.
• Ensure food safety and hygiene standards are met: Maintain a clean and safe work environment, adhering to all health and safety regulations.
• Assist in inventory management: Monitor ingredient levels and communicate needs to the Chef de Partie or Demi Chef to avoid shortages.
• Collaborate with kitchen staff: Work closely with team members to ensure smooth kitchen operations and timely meal delivery.
• Participate in quality control processes: Regularly assess the taste, appearance, and nutritional quality of prepared meals.

JOB REQUIREMENT:

• 6 days work week
• Working Location: Bugis