Part Time Cook | Ready to Eat Products

TEMP 3 MONTH - COOK x2 (FULL TIME AVAILABLE)

Location 40 Senoko Drive

Working Hours : 7am to 3.20pm

Working days : 6 days work week (Include weekend)

Central Kitchen

Task :

• Cooking & Food Preparation – Operating stoves, ovens, and fryers to cook main dishes, soups, and sauces.

• Portioning & Assembly – Measuring ingredients, portioning cooked food, and assembling meal components.

• Quality Control – Ensuring food meets company standards for taste, appearance, and safety.

• Ingredient Preparation – Chopping, marinating, and pre-cooking ingredients before final assembly.

• Equipment Handling – Managing kitchen equipment like steamers, grills, and blenders.

• Maintaining Hygiene & Safety – Following food safety standards, cleaning workstations, and ensuring compliance with hygiene regulations.
  

Requirement:

• Must commit at least 3 month

• Must have food hygiene cert

• Singaporean
  

Vivien Nee

Senior Consultant

Dynamic Human Capital

Registration No: R1875457 | EA Licence No: 12C6253