About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description:
Responsible for smooth and efficient running of the daily breakfast buffet operations.
Maintain high standards of quality control and restaurant hygiene.
Address customer needs, comments, and complaints.
Manage staffs and provide feedback.
Track stock levels of food, supplies, and equipment.
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Report on financial performance, inventory, and personnel.
Manpower planning, ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).
Events management (Staff briefing, preparation and execution of event).
Take on any other tasks as reasonably assigned by the direct reporting superior and/or company.
Job Requirements:
- At least 2 - 3 years of hotel or banquet working experience.
Willing to work on weekends and Public Holidays.
Strong attention to detail with good communication skills.
Compensation:
Working Location: 3 mins walking distance from MRT Chinatown
- Working hours: 6am - 3pm
Working days: 5 days/week (shift rotational)
Transport Allowance (if necessary)
Annual Leave, Medical Leave, Opportunities for career advancement
The opportunity to work in a prestigious 4-star hotel setting
Interested applicants are invited to submit their resume via clicking the apply button.
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Full Time