About Company:
A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.
Job Description:
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Report on financial performance, inventory, and personnel
Job Requirements:
At least 1 year of working experience in Japanese restaurant
Experience in high end restaurant / serving high end customers is an added advantage
Able to work during weekends or Public Holidays
Strong interpersonal and communication skills
Excellent leaderships skills
Comfortable setting priorities and delegating tasks as needed
Compensation:
Basic salary AWS meal allowances ($10/day)
- Working hour: 10.30am - 3.30pm, 5pm - 11pm, closed on Sun and Mon
Benefit: 14 days annual leave, increase by 1 day year by year
Birthday leave 1 day
Medical coverage
If late time work require transport, it can be claimed from company
Interested applicants are invited to submit their resume via clicking the apply button.
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Hybrid work in Singapore,
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