Head Chef

Job Title: Head Chef
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 4500 - 5000
Location: Central, Singapore

About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description:

• Menu planning: Create menus that are appealing and meet culinary standards
• Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way
• Staff management: Hire, train, and supervise cooks and other kitchen staff
• Inventory control: Order food and supplies, and monitor inventory levels
• Quality assurance: Taste dishes before they go out to customers, and approve dishes for service
• Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards
• Budget management: Manage the kitchen's budget and estimate staff workload and compensation
• Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed

Job Requirements:

• Possess at least 5 years of Japanese or French cuisine cooking experience
• Possess working experience in High-end Japanese Izakaya is welcomed too
• Able to work on weekends and Public Holidays
• Good team player and self-motivated

Compensation:

• Working Location: 3 mins walking distance from MRT Chinatown

- Working hours: 8am - 9pm

• Working days: 5 days/week
• Meal allowance provided
• Annual Leave, Medical Leave, Opportunities for career advancement
• The opportunity to work in a prestigious 4-star hotel setting
• Starting with 11 days of AL

Interested applicants are invited to submit their resume via clicking the apply button.

JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )

Job ID: 3332