Head Chef

Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 20 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.

We are looking for committed individuals to join the team:

Role - Head Chef

Working Hours - Monday to Friday (occasional weekend events).

Job Description:

• Lead and manage the kitchen team to deliver high-quality culinary experiences.
• Design and develop innovative and appealing menus in accordance to budget provided (COGS 25% to 30%)
• Oversee food preparation and ensure consistency and excellence in dish presentation.
• Maintain high standards of kitchen hygiene and safety
• Manage kitchen operations, including inventory, budgeting, and staff training.

Job Requirements

• Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
• Individuals with 3-5 years of experience in a similar role.
• Experience in an institutional catering or multi-outlet setting is preferred.
• Ability to work independently, team player, Positive and willing to work attitude