F&B Service Crew - Institutional Catering

Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group.

We are looking for committed individuals to join the team at our new international school canteen and canteen.

• Service Crew x 3
• Working Hours - Monday to Friday (occasional weekend events).

Job Description:

• Coordinating with the kitchen staff to ensure timely preparation of meals, and serving orders promptly. Recommending additional items or specials to customers, such as upselling relevant items to enhance their dining experience and meet sales targets.
• Basic cashiering and counter service duties
• Ensuring that tables are properly set up, maintaining cleanliness and hygiene
• Ensuring seamless coordination of service and a positive overall dining experience for customers.
• Check for accuracy and quality before handing over orders.
• Assist in mass catering / outside events as and when required.

Job Requirements

• Willing to work in fast-paced institutional catering
• Willing to work early shift.