Job Responsibilities:
• To serve drinks to guests/visitors at Client Areas and Business Unit areas
• Set up table places as required
• To serve food to guests/visitors at Client Areas and Business Unit areas
• To serve tea/coffee/food for internal meetings
• To assist the catering vendors
• To clean all conference rooms and related areas
• To check stock on pantry/kitchen supply on a weekly basis
• To keep the kitchen and pantry clean at all times, report any faults as necessary
• To exhibit a professional and customer focused approach in all dealings with clients.
• Ordering of stock for the kitchen and pantry.
Requirements:
• Customer focused
• Energetic, willing to learn, positive, pro-active