Grow with us...

• You’re a recognized talent with a global knowledge of food and cultural trends, an advocate of organic and local ingredients, and an artist whose creative desserts leave guests raving.
• You value, respect and understand people on a deep and substantive level, recognize what resonates, and make smart, thoughtful decisions, creating positive impact across all that you touch.
• You’re positive, full of energy, a whip-smart multi-tasker, and inspire the people around you to go above and beyond.

About you...

• An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Passionate about food and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Must have prior proven ability to lead, supervise and develop pastry and savory teams.
• Ability to demonstrate menu creativity through development and implementation.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!