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6 Pastry Chef Jobs in Nashville, TN

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The Indigo Road Hospitality Group
Nashville, TN | Full Time
$68k-90k (estimate)
2 Days Ago
Kimpton Hotel
Nashville, TN | Full Time
$52k-70k (estimate)
6 Days Ago
1 Hotels
Nashville, TN | Full Time
$55k-73k (estimate)
1 Day Ago
1 Hotel Nashville
Nashville, TN | Full Time
$55k-72k (estimate)
7 Days Ago
Marsh House
Nashville, TN | Full Time
$40k-52k (estimate)
2 Months Ago
Marsh House
Nashville, TN | Full Time
$39k-52k (estimate)
10 Months Ago
Pastry Chef
1 Hotels Nashville, TN
Apply
$55k-73k (estimate)
Full Time 1 Day Ago
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1 Hotels is Hiring a Pastry Chef Near Nashville, TN

Grow with us...

It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Nashville, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.

Seeking an award-winning, sustainably minded, innovative, dessert-devoted leader to join our team. You’ll be responsible for the comprehensive management and operations of the Pastry kitchen and team, ensuring that the brand’s mission, vision, and exceptionally high standards are reflected across every element of the guest experience.

This role is for you, if you...

  • You’re a recognized talent with a global knowledge of food and cultural trends, an advocate of organic and local ingredients, and an artist whose creative desserts leave guests raving.
  • You value, respect and understand people on a deep and substantive level, recognize what resonates, and make smart, thoughtful decisions, creating positive impact across all that you touch.
  • You’re positive, full of energy, a whip-smart multi-tasker, and inspire the people around you to go above and beyond.

About you...

  • An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Passionate about food and a minimum of 3 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • Must have prior proven ability to lead, supervise and develop pastry and savory teams.
  • Ability to demonstrate menu creativity through development and implementation.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

  • Designed by Nature work environment
  • Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
  • Retirement Planning
  • Paid Personal Days
  • Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
  • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
  • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

Job Summary

JOB TYPE

Full Time

SALARY

$55k-73k (estimate)

POST DATE

06/29/2024

EXPIRATION DATE

07/14/2024

WEBSITE

1hotels.com

HEADQUARTERS

MIAMI BEACH, FL

SIZE

500 - 1,000

FOUNDED

2009

CEO

MEGAN WALSH

REVENUE

$5M - $10M

INDUSTRY

Accommodations

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The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.

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