We are looking for talented Bussers and Barbacks to join our amazing team! Experience is a must.

Duties and Responsibilities :

• Provides professional and exceptional service.
• Helps to ensure the delivery of all food and beverage to the guests.
• Maintain general cleanliness of the bar area and the entire venue.
• Possesses general knowledge of all food and beverage menus, and company policies & procedures.
• Works as part of a team and provides help and support to all fellow team members.
• Assist service team with beverage and food service.
• Keep the tables free of dirty dishes, empty glassware, debris, empty bottles etc.
• Clean and reset a table according to a standing operating procedure
• Communicates the needs of the guests to front of house staff, managers and chefs.
• Properly sets-up the bar stations, performs side-work and other opening / closing procedures as directed by management, including :

o Makes sure the bar and bar area are clean and free of debris

o Sets bar with proper equipment, and settings as required

o Wipes down bar-top, bar stools, lounge tables and chairs

o Stocks bar-stations with prescribed supplies

o Performs opening side-work as prescribed

• Assists the bartenders to ensure a high level of quality and speedy service.
• Responsible for keeping clean and organized to company standard all back of house storage and refrigeration.
• Responsible for keeping all liquor displays and shelving organized and maintaining par levels.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.

Last updated : 2024-08-16