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7 Line Cook Jobs in Edwardsville, IL

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Peel Wood Fired Pizza
Edwardsville, IL | Full Time
$31k-39k (estimate)
1 Day Ago
1818 Chophouse
Edwardsville, IL | Full Time
$31k-39k (estimate)
7 Days Ago
Olive Garden
Edwardsville, IL | Full Time
$33k-40k (estimate)
3 Days Ago
Hi-Pointe Drive-In
Edwardsville, IL | Full Time
$32k-39k (estimate)
3 Months Ago
Red Robin
Red Robin
Edwardsville, IL | Full Time
$29k-35k (estimate)
4 Months Ago
CLEAN EATZ EDWARDSVILLE
EDWARDSVILLE, IL | Full Time
$29k-36k (estimate)
4 Months Ago
Edison's Entertainment Complex
Edwardsville, IL | Full Time
$32k-39k (estimate)
2 Months Ago
Line Cook
1818 Chophouse Edwardsville, IL
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$31k-39k (estimate)
Full Time 7 Days Ago
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1818 Chophouse is Hiring a Line Cook Near Edwardsville, IL

Job Description

Job Description

We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year. This position is unique in that daily responsibilities can vary including but not limited to: Al La Carte service, meal preparation for 1818 Butcher Market menu item prep, and butchery. [pay is based on experience]

Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered
  • Prepping ingredients before each meal service
  • Preparing dishes following exact recipe instructions
  • Plating and garnishing dishes before they are served
  • Cleaning work areas once meal service is done

Requirements and Qualifications

  • Completion of a culinary program preferred
  • 1 years cooking in a professional kitchen
  • Excelling in a variety of cooking styles and techniques
  • Knowledge of food safety rules and regulations
  • Flexible schedule
Company Description
Our Mission is to provide our guests with an extraordinary dining experience with progressively innovative cuisine, atmosphere, and staff. 1818 Chophouse focuses on the finest house butchered steaks, chops, and the freshest seafood with an emphasis on seasonal vibrant produce to create a culinary euphoria.

Company Description

Our Mission is to provide our guests with an extraordinary dining experience with progressively innovative cuisine, atmosphere, and staff. 1818 Chophouse focuses on the finest house butchered steaks, chops, and the freshest seafood with an emphasis on seasonal vibrant produce to create a culinary euphoria.

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

06/27/2024

EXPIRATION DATE

07/16/2024

WEBSITE

1818chophouse.com

HEADQUARTERS

Edwardsville, IL

SIZE

<25

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1818 Chophouse
Full Time
$45k-62k (estimate)
1 Week Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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