The 5 Senses Culture:
At 5 Senses we are driven by igniting the 5 senses of our guests and team members through genuine acts of hospitality. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. We are an experienced team doing hospitality a new way.
Getting the Job Done:

• Provide guests and team members with professional, efficient, courteous and genuine hospitality
• Enthusiastically greets all guests, warmly engages and promptly completes the guest’s order.
• Anticipates guest’s needs and offers services prior to the guest asking.
• Maintain current knowledge of all menu items, being able to answer any questions about ingredients, preparation, etc.
• Quickly and efficiently serve guests, adhering to all food safety and sanitation requirements.

The dish position is an essential role in the function of the kitchen. This individual must be able to take instruction from the chef and help out as needed.