A&KRB, LLC restaurant leading company while doing business as Arby's.Our Commitment to Winning: “We outperformeveryone in everything that we do with the relentless hunger to always be ontop…” We constantly innovate, use technology, and employ a highly trained workforce that is focused on delivering the best restaurant experience for ourguests.

Team Members work a variety of positions from greeting customers, taking orders,preparing food, ensuring product quality and maintaining a clean and saferestaurant according to Arby’s standards.

Thisjob posting contains some general information about what it is like to work inour restaurant but is not a complete job description. People who work in ourrestaurant perform a number of different tasks every day, and this posting doesnot list all of the essential functions of the job.

The Team Member is responsible and accountable for performing specifictasks and duties, as assigned, within the restaurant. The Team Member provideseach guest with a positive guest service experience prepares quality foodproducts and keeps the restaurant clean, pleasant and safe for all guests andemployees.

• Consistently provides a quality product and guest service experience thatdelivers total guest satisfaction.

• Follows all Arby's guest service guidelines and procedures; takes theappropriate action to ensure all guests receive service beyond theirexpectations.

• Works assigned position(s) accurately and productively; cleans and stocksthe assigned area(s); performs other cleaning duties as assigned.

• Ensures that all guests receive hot, quality pizzas; prepares, packagesand delivers all products according to Menu Standards.

• Handles all food products according to company procedures; follows allcompany food safety, food handling and sanitation requirements, to ensure thehealth and safety of guests and employees.

Requirements

· Education: Enrollment in high school; highschool diploma or equivalent is preferable. Good verbal and writtencommunication skills; is capable of communicating effectively with guests andco-workers.

· Experience: Must be a minimum of 16 yearsof age.

· Transportation: Must have reliabletransportation to work.

· Accessibility: Must have telephone or otherreliable method of communicating with the restaurant.

· Hours: Must be able and willing to workflexible hours, possibly including opening, closing, weekends and holidays.

· Attendance: Must keep excellent attendance and punctuality throughout the year 

Additional Information

SKILLS AND ABILITIES:
 Demonstrates and/or possesses the following:

· Ability to work with others (as a team).

· Ability to comfortably interact with all guests.

· Ability to look at the restaurant operations (from a guest’s point ofview).

· Ability to meet performance standards for assigned tasks and duties.

· Ability to take initiative.

· Problem solving skills.

PHYSICAL ABILITIES:
 Must be able to:

· Stand for long periods of time.

· Bend and stoop.

· Work around heat.

· Work around others in close quarters.

· Move throughout the restaurant to work specific stations or performassigned tasks.

· Able to lift 50 - 75 lbs. comfortably.

Work with various cleaning products.