Duties
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations for food and beverage
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and intervene as needed to ensure a safe and enjoyable environment
- Collect payment and operate cash register or POS system
- Restock bar supplies and inventory as needed
- Collaborate with kitchen staff to coordinate food and beverage orders

Qualifications
- Must be at least 21 years old
- Previous experience as a bartender or server is preferred
- Knowledge of drink recipes and mixology techniques
- Excellent customer service skills
- Ability to handle cash transactions accurately
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask effectively
- Basic math skills for measuring ingredients and calculating bills

Skills:
- Food handling
- Hospitality
- POS
- Catering
- Cash handling
- Basic Math
- Sales
- Customer service

Job Type: Part-time

Pay: $100.00 - $200.00 per day

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person