Restaurant Staff

Duties:

- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly
- Ensure proper food handling and storage procedures are followed
- Maintain cleanliness and sanitation of work areas, including equipment and utensils
- Provide excellent customer service, taking orders and serving food
- Upsell menu items and promote daily specials
- Operate cash registers and handle cash transactions accurately
- Maintain knowledge of menu items, ingredients, and allergens
- Collaborate with team members to ensure smooth operation of the restaurant

Skills:

- Experience working in a restaurant or food service environment
- Knowledge of food preparation techniques and kitchen equipment
- Strong sales skills with the ability to upsell and promote menu items
- Excellent customer service skills, with a friendly and outgoing personality
- Ability to handle cash transactions accurately and efficiently
- Basic understanding of retail math for cash handling purposes
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills, both verbal and written
- Ability to work well as part of a team

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned by management.

Please submit your resume highlighting your relevant experience in the restaurant industry. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person