24 Line cook Jobs in Chattanooga, TN
A Marshall Hospitality is Hiring a Line cook Near Chattanooga, TN
- Position : Line Cook
- Location : 2 W Aquarium Way, Chattanooga, TN
- Hours : Vary - Weekends needed
- Pay Rate : $13 - $15 / hr
JOB SUMMARY
The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates.
BENEFITS PACKAGE
Excellent Health Benefits Package for Employees averaging over 30 hours / week. We pay 50% of employee's medical insurance.
Affordable dental and vision available to add on.
- Opportunity to enroll in a Health Savings Account (HSA).
- One week paid vacation for full time employees (35 hours average) after 6 months. Tipped employees are paid $8 / hr for average hours worked.
- 30% off Skechers Shoe Program.
- 50% off in-house meals and apparel for you AND your immediate family at your home location.
- 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee.
- Paid breaks!
- A positive, fun and family-oriented work environment.
- Company newsletter to stay informed.
Puckett's Grocery & Restaurant in Chattanooga, TN is hiring line cooks with positive attitudes and a servant's heart to add to our awesome team!
Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 5 other Puckett's Grocery & Restaurant locations, Scout's Pub, Americana Taphouse, Deacon's New South and Burger Dandy.
We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth.
If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you.
POSITION INFORMATION
ESSENTIAL QUALIFICATIONS
- Must pass the federally mandated E-verify process.
- Be 18 years of age or older.
- Have reliable transportation to and from work.
- 1 year of experience in similar position preferred.
- Must have an understanding of proper use and maintenance of major kitchen equipment.
- Able to communicate clearly and effectively with managers, kitchen and dining room personnel.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 8 hours).
EEO STATEMENT
Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws.
We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process.
https : / / amarshallhospitality.com
Location (city, state or zip code) You must select a location. Education status You must select an education status answer.
Last updated : 2024-09-10
Job Summary
Full Time
Retail
$30k-38k (estimate)
09/12/2024
12/08/2024
amarshallfamilyfoods.com
Franklin, TN
25 - 50
Retail
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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