Job Title: Quality Assurance Project Specialist

Location: 2900 Easton Square Place, Columbus, OH 43219

Duration: 12 Months Contract with possible extension

Job Description:

Major Responsibilities:

• Facilitates product technical risk management activities through product development stages
• Utilizes developed knowledge to assure design, evaluate risk and successful manufacture
• Work within Quality Management system to review, prepare, and route quality document change requests
• Monitors product, process and package quality performance and identifies quality related issues and trends. 
• Works with multiple functions including Supply Chain, R&D, Operations, and Regulatory
• Works on problems of moderate scope where analysis of situation or data requires review of defined factors
• Design Assurance Quality representative on cross-functional projects assigned
• Displays working knowledge of relationships between regulations, labeling, process, and product 
• Displays working knowledge of applicable product regulations and policies
• Applies applicable product regulations and policies to assigned work. 
• Inputs to assigned work teams, project timeline, risk identification, and elevates as needed to reporting manager
• Assures that the design and testing for assigned Nutritional products are fully compliant with applicable regulations
• Exhibits technical competence in data analysis of situation or data requires review of defined factors

Background:

• Proficient technical writing skills; able to communicate issues effectively and concisely.
• Ability to effectively organize and communicate technical information
• Knowledge of applicable regulatory standards and requirements for infant formula and nutritional products.
• Knowledge of quality management systems and regulatory requirements. 
• Ability to work independently and/or function with minimal supervision.
• Must be able to maintain a high degree of accuracy and analytical thinking.
• Preference of 1 years working experience in the food/nutritional industry

Education: B. S. in Science Related field (Food Science, Chemical Engineering, Microbiology or other technical science area).