Duties:
- Oversee the daily operations of the shift, ensuring smooth and efficient service
- Manage and supervise a team of staff members, including training, scheduling, and performance evaluations
- Coordinate with other departments to ensure seamless communication and collaboration
- Monitor inventory levels and place orders as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Assist in the preparation and execution of special events or functions

Skills:
- Previous experience in food production
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Detail-oriented with strong organizational skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Proficient in computer systems and software relevant to the industry

Job Type: Full-time

Pay: $15.50 - $16.00 per hour

Expected hours: No more than 39 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person