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16 Cook (Queens) Jobs in Jamaica, NY

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Compass Group
Jamaica, NY | Full Time
$50k-68k (estimate)
1 Day Ago
Compass Group
Jamaica, NY | Full Time|Part Time
$40k-50k (estimate)
1 Day Ago
HMSHost
Jamaica, NY | Full Time
$38k-48k (estimate)
2 Days Ago
Acacia Network
Jamaica, NY | Full Time
$52k-70k (estimate)
1 Week Ago
FLIK Hospitality Group
Jamaica, NY | Full Time
$37k-48k (estimate)
7 Days Ago
Restaurant Associates
Jamaica, NY | Full Time
$37k-48k (estimate)
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Leake and Watts Services, Inc
Jamaica, NY | Full Time
$37k-48k (estimate)
1 Month Ago
Compass Group
Jamaica, NY | Full Time
$36k-46k (estimate)
4 Months Ago
Compass Group Careers
Jamaica, NY | Full Time
$38k-49k (estimate)
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Burgers Tacos Wings & Seafood
Jamaica, NY | Full Time
$31k-39k (estimate)
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Compass Group Careers
Jamaica, NY | Full Time
$38k-46k (estimate)
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DO & CO AG
Jamaica, NY | Full Time
$37k-48k (estimate)
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Vibes II Takeout
Jamaica, NY | Full Time
$30k-38k (estimate)
3 Months Ago
Restaurant Associates
Jamaica, NY | Full Time
$52k-70k (estimate)
7 Days Ago
Aramark Refreshments
Jamaica, NY | Full Time
$37k-48k (estimate)
3 Weeks Ago
Aramark Refreshments
Jamaica, NY | Full Time
$37k-48k (estimate)
3 Weeks Ago
Cook (Queens)
Acacia Network Jamaica, NY
$52k-70k (estimate)
Full Time | Hospital 1 Week Ago
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Acacia Network is Hiring a Cook (Queens) Near Jamaica, NY

Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico.
The pay rate is: $21.97 per hour.
POSITION OVERVIEW:
Manage the inventory and order food and beverages, equipment, and supplies. Oversee food preparation, portion sizes, and the overall presentation of food. Supervise kitchen staff, interns and volunteers. Assist with agency special events. Review and maintain food budget. Collaborate with other operations staff and vendors as needed. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.
KEY ESSENTIAL FUNCTIONS:
  • Oversee the daily operation of the kitchen and dining room.
  • Monitor food budgets and review financial transactions in order to ensure that expenditures are authorized and budgeted. Estimate food and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
  • Work with food vendors as needed to ensure appropriate pricing and delivery.
  • Coordinate assignments in order to ensure economical use of food and timely preparation, including evaluation of employee performance in dining hall and facility.
  • Plan menus and food utilization based on anticipated number of clients, nutritional value, palatability, popularity, and costs. May work with nutritionist as available to prepare and review menus.
  • Responsible for completing the necessary tasks for the operation of the kitchen and dining room for all residents while on shift.
  • Develop, implement, monitor and comply with all inventory control systems which track all food and supply inventory and usage.
  • Assist the receiving food and beverage deliveries and checking delivery contents in order to verify product quality and quantity.
  • Perform cooking and food preparation duties.
  • Perform crisis management functions with clients as needed.
  • Ensure compliance with health and fire regulations regarding food preparation and serving.
  • Investigate, report to supervisor, and resolve complaints regarding food quality, service, or accommodations.
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and Department of Health standards.
  • Ensure all food is stored in compliance with Department of Health standards.
  • Keep records required by government agencies regarding sanitation.
  • Work with Operations Director and other personnel to schedule use of client volunteers and/interns assigned to the facility.
  • Other duties as assigned by supervisor.
RREQUIREMENT
  • Must have at minimum of a High School Diploma or equivalent.
  • Must be formally trained in food service or culinary arts or have equivalent experience in food service or culinary arts.
  • A minimum of 2 years' experience in the field (or comparable experience). Experience in social service or public service sector a plus.
  • Obtain within six months of hire:
  1. Supporting Recovery with Medications Addictions Treatment (MAT)
  • Obtain within thirty days of hire:
  1. Screening, Brief Intervention and Referral to Treatment
  2. CASAC Canon of Ethics (6 hours)
  3. Confidentiality related to 42CFR (3 Hours)
  4. Mandated reporter (2 hours)
  • Must have food handling certificate, pass medical requirements including TB test and pass background check.
  • Must be efficient, have strong work ethic and organizational skills. Ability to communicate effectively with clients, families, staff, vendors and the general public.
  • Must be able to work flexible shifts as needed.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Hospital

SALARY

$52k-70k (estimate)

POST DATE

06/18/2024

EXPIRATION DATE

08/17/2024

WEBSITE

acacianetwork.org

HEADQUARTERS

BRONX, NY

SIZE

200 - 500

FOUNDED

1969

TYPE

Private

CEO

FRANKLIN SOTO

REVENUE

$200M - $500M

INDUSTRY

Hospital

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The job skills required for Cook (Queens) include Food Preparation, Presentation, Food Handling, Product Quality, Work Ethic, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook (Queens). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook (Queens). Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook (Queens) positions, which can be used as a reference in future career path planning. As a Cook (Queens), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook (Queens). You can explore the career advancement for a Cook (Queens) below and select your interested title to get hiring information.

If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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