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Food and Beverage Manager
AccorHotel San Francisco, CA
Apply
$94k-132k (estimate)
Full Time 5 Days Ago
Save

AccorHotel is Hiring a Food and Beverage Manager Near San Francisco, CA

Company Description
Your team and working environment:
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Job Description
What you will be doing:
Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following:
  • Lead, mentor and train the Food & Beverage Operations team in all aspects of the department and ensure service standards are followed
  • Strategize on new products and service offerings
  • Create unforgettable experiences for our guests
  • Consistently offer professional, friendly and engaging service
  • Maximize revenues by communicating regularly with the Food & Beverage teams to implement agreed upon strategies, practices and promotions
  • Monitor the departmental budget in a fiscally responsible manner
  • Address guest concerns and react quickly and professionally
  • Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
  • Balance operational, administrative and colleague needs
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Salary Range: $79,000-$105,000 USD Gross Annually
Your experience and skills include:
  • University/College Degree in a related discipline, or equivalent experience required.
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
Physical Aspects of Position (include but are not limited to):
  • Constant standing and walking throughout shift
  • Occasional lifting up to 25lbs
  • Seated use of computer, keyboard and mouse
Qualifications
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V
Visa Requirements:
Must have proof of eligibility to work in the United States.
Additional Information
All your information will be kept confidential according to EEO guidelines.

Job Summary

JOB TYPE

Full Time

SALARY

$94k-132k (estimate)

POST DATE

06/28/2024

EXPIRATION DATE

07/16/2024

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The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.

AccorHotel
Full Time
$94k-132k (estimate)
2 Weeks Ago
LINE San Francisco
Full Time
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1 Week Ago