144 Cook Jobs in Baton Rouge, LA
Acme Oyster House is Hiring a Cook Near Baton Rouge, LA
Job Details
Description
JOB OVERVIEW:
Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and equipment.
QUALIFICATIONS and COMPETENCIES:
Essentials
- Regular on-site attendance required.
- Minimum of 1-year experience in a full service restaurant.
- Ability to effectively communicate with guests, co-workers and management to each's understanding.
- Ability to work in a team environment.
- Flexible and Adaptable with strong stress management skills.
Desirable
- High School Diploma or equivalent.
- Sanitation certificate.
ESSENTIAL JOB FUNCTIONS:
- Regular and on-site physical reliable attendance.
- Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Inform management of any equipment repairs or maintenance needs.
- Maintain Complete knowledge of and comply with all departmental/restaurant policies and procedures.
- Set up work station with required tools, equipment and supplies according to standards.
- Check production schedule and pars before, during and after the shift. Keep items stocked at acceptable levels.
- Prepare food served using established recipes, portions, procedures, systems and presentation guidelines.
- Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Maintain cleanliness at all times.
- Store food properly and safely, marking date and item.
- Complete food temperature checks before shift.
- Transport supplies from the storeroom/walk-ins and stock in designated areas.
PHYSICAL DEMANDS and WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand for periods of several hours and quite often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, kneel, crouch and to taste and smell.
The employee must occasionally lift and/or move up to 50 pounds.
The employee is frequently exposed to extreme cold, extreme heat, fire and moderate to loud noise.
NOTE:This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty.
This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.
Qualifications
Job Summary
Other
Restaurants & Catering Services
$34k-45k (estimate)
11/17/2022
07/24/2024
acmeoyster.com
COVINGTON, LA
100 - 200
1910
Private
JAKE PALMER
$10M - $50M
Restaurants & Catering Services
Related Companies
The job skills required for Cook include Food Preparation, Presentation, Food Service, Service Quality, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
Similar Jobs
Popular Articles
