Overview:
Join our team as a Technician, where you will be an integral part of our operations, focusing on data collection, quality assurance, and food processing. The ideal candidate will have a background in biochemistry, chemistry, biolou, scientific research, and quality control. You will work in a dynamic environment where your skills in root cause analysis and adherence to FDA regulations will be essential.

• How to set-up internal tastings including descriptive panel and alignment tasting panels from start to finish
• Gathering data and analyzing to find compelling information needed to communicate to stakeholders
• Manage small, medium, and large datasets, databases, and dashboards
• Support sensory technologists/sensory team to meet project timelines and goals
• Reviewing survey links prior to launching to ensure the content programmed matches original documents created
• Opportunities to run your own study using our consumers who come through the tour center (Depend on restrictions/no restrictions)

Best if you are interested in:

• Consumer Product Testing
• Data analysis and interpretation for use in product development
• Consumer psychology and consumption behavior

Minimum Qualifications:

• Enrolled in a 2 year Food Science B.S or M.S program (also acceptable, statistics/data science, psychology, sociology program)
• Must be able to commit to a 6-month long contract with opportunity to stay with company in various departments
• Must be 21 years of age or older
• Time management, data analysis, multi-tasking, organizational skills are essential

Job Types: Full-time, Contract

Pay: $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Ability to Commute:

• Milton, DE (Required)

Ability to Relocate:

• Milton, DE: Relocate before starting work (Required)

Work Location: In person