Job Description:

Provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. Provide support to management in the daily oversight of key functions and employees during the normal course of business.

Job Type: Contract

Pay: From $22.00 per hour

Shift:

• Morning shift

Weekly day range:

• Monday to Friday

Work Location: In person