All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Career Development

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

• Schedule: Part-time

• Shift: Schedule can vary will be confirmed at the time to interview.

• The community you will be caring for: AdventHealth DeLand 701 W Plymouth Ave. Deland, FL 32720

The role you will contribute:

The Dishwasher/Porter performs duties, which maintain the food service department work areas, utensils, equipment and vehicles in clean, sanitized and orderly condition.

The value you will bring to the team:

• Care and cleaning of kitchen equipment, dish room and pot washing areas

• Washes pots, pans, trays and other cooking and serving equipment

• May wash and peel vegetables and fruits

• Operate and maintain dish room equipment according to sanitary standards

• Follows principles of sanitation and safety in handling food and equipment

• May transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck

• Removal of trash, separates into designated containers, and maintain clean floor in kitchen and dining area

• Steam cleanse and/or scrubs out trash and garbage cans

• Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards

• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area

• Handles foods items appropriately during preparation

• Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards

• Keeps display equipment clean and free of debris during meal service as assigned

• Cleans equipment, as assigned and in a timely fashion

• Cleans workstation thoroughly

The expertise and experiences you will need to succeed:

• High school education

• Up to one-month related experience or training; or equivalent combination of education and experience