Central to all that California has to offer, Adventist Health Bakersfield has been providing an extraordinary team of world-class physicians, top-notch medical technology, caring professionals and award-winning quality since 1910. We are comprised of a 254-bed acute care hospital and 20 primary and specialty care medical offices. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks.

Job Summary:

Prepares, cooks, and bakes food according to established recipes and standards for the hospital patients, staff, volunteers, and visitors. Oversees food production. Ensures that food is restocked and fresh. Leads the staff in working to improve and monitor recipes, cooking procedures and end products, food safety processes and documentation. Assists in orienting and training cooks and staff in new cooking techniques and procedures, new culinary equipment, and in following policies and procedures. Applies substantial knowledge and experience to perform a wide range of advanced activities and/or determines how to use resources to meet schedules and goals; serves as working supervisor for team or work group.

Job Requirements: