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Shift : Friday through Monday 2am-10am
Job Purpose :
The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.
com recipes or customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books.
The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members.
The Line Cool prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.
com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients.
The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking.
The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.
Benefits Package :
Knowledge, Experience and Skill Requirements :
OPERATIONAL DEMANDS
Flexible work schedule required, including weekends and holidays.
PHYSICAL DEMANDS
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
MATHMATICAL SKILLS
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
WORK ENVIRONMENT
The noise level in the work environment is usually moderate to loud.
We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization :
Disclaimer :
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.
Last updated : 2024-06-04
Full Time
Business Services
$33k-42k (estimate)
06/05/2024
06/29/2024
airculinaireworldwide.com
SAN BRUNO, CA
200 - 500
2000
ANYA BERNAL
$10M - $50M
Business Services
Redefining in-flight catering Air Culinaire Worldwide, a Universal Weather and Aviation, Inc. company, serves in-flight catering to hundreds of airport locations across the globe. Since 2000, business and private aviation operators have relied upon the organization. With 22 owned-and-operated kitchens and hundreds of vendors on six continents, business aviation organizations receive the total in-flight catering experience from one resource: Air Culinaire Worldwide. Thanks to the feedback of our valued clients we are redefining in-flight catering. No matter where you are in the world, the Air C...ulinaire Worldwide Network is ready to fulfill expectations for your total catering experience to be simple and enjoyable.
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