Job Title: Experienced Sushi Chef

Location: Asheville, North Carolina
Job Type: Full-time
Years of Experience: 3 years
Salary: $60,000 - $80,000 per year, based on experience

Job Description:

We are excited to announce the opening of a new 20-26 seat Sushi Restaurant in the vibrant city of Asheville, NC. We are seeking a passionate and experienced Sushi Chef who is ready to take on the challenge of creating and leading our culinary team. This is not just a job; it's an opportunity to become a co-owner of the restaurant and help shape its future.

Responsibilities:

Help with the creation of our sushi menu.
Source both local and international sustainable fish ingredients.

Ensure a clean and organized work environment, adhering strictly to food safety regulations.

Manage kitchen operations, including inventory of supplies. Conduct and oversee team training as needed.
Daily preparation of sushi dishes.

Required Skills:

Proven kitchen management experience.
Expertise in sushi preparation, fish cutting, slicing, and filleting. Proficiency in sushi dish preparations.
Ability to maintain cleanliness and sanitation in the work environment. Experience in training and leading a culinary team.

Contract Details:

Initial 3-month testing period, followed by a one-year contract.

Partnership agreement available upon successful completion of the initial contract period.

Benefits:

Competitive salary with the potential to become a co-owner. Visa sponsorship.
Health insurance.
Help with finding accommodation.

Selection Process:

Qualified candidates will be invited for an interview followed by a practical assignment to demonstrate their sushi-making skills.

Job Type: Full-time

Pay: $60,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)
• Overnight Shift (Required)

Work Location: In person