3 Sous Chef Jobs in Livingston, TX
ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO is Hiring a Sous Chef Near Livingston, TX
SOUS CHEF
Under the direction of the Executive Sous Chef, the Sous Chef will actively supervise, coach, counsel, direct, train and mentor Team Members in meeting company quality standards and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion, and transfer. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment within the kitchen area.
REQUIREMENTS:
- High School Diploma/GED or related food service job experience.
- Minimum of three (3) years’ previous experience managing a full-service kitchen in a restaurant or hotel.
PREFERRED:
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining.
Job Summary
Full Time
$43k-59k (estimate)
02/05/2024
08/27/2024
The job skills required for Sous Chef include Food Service, Catering, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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