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Responsibilities/Essential Functions
Position Duties
Food Service General Operations.
Banquet Functions
Banquet bar functions
Supervisory Responsibilities: Yes
Travel Required:No
Qualifications
Required Education and Experience
Education: High School diploma or equivalent.
Experience: 1-2 years of closely related hands-on work experience in a full-service dining facility, including bars and buffet experience. Must have been at the supervisory/managerial level for at least 6 months the 1-2 years mentioned above. Must be able to work in a fast-paced environment. Must know food preparation and sanitation standards and be able to lead, direct, and schedule staff and resources. Must be able to interact with guests effectively and courteously and professionally.
Preferred Education and Experience
Additional certifications are proven assets.
Other Requirements
Physical Requirements of the Position
This position has the following special requirements:
Supervisory Standards
The U.S. Space & Rocket Center is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Full Time
$36k-49k (estimate)
06/26/2024
08/24/2024
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Learn how to successfully manage and supervise a catering team with this study guide.
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A growth mindset and eagerness to learn and achieve customer satisfaction.
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