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Job Overview:
We are seeking a dedicated and experienced Food Service Director to oversee our food service operations. The ideal candidate will be responsible for managing all aspects of food service, ensuring high-quality dining experiences for our customers.
Responsibilities:
- Supervise and coordinate all food service activities
- Manage cash handling procedures and ensure accuracy
- Oversee inventory management to maintain adequate stock levels
- Coordinate food preparation and ensure quality standards are met
- Manage shifts effectively, including scheduling and task assignments
- Monitor food production to meet customer demand
- Implement and enforce food safety regulations and guidelines
- Utilize bartending skills when necessary
- Maintain inventory control to minimize waste and optimize costs
Qualifications:
- Proven experience in supervising food service operations
- Proficient in cash handling procedures
- Strong inventory management skills
- Knowledge of food preparation techniques and standards
- Ability to manage shifts efficiently
- Familiarity with food production processes
- Understanding of food safety protocols in the food industry
- Bartending experience is a plus
- Demonstrated expertise in inventory control
Full Time
Retail
$96k-136k (estimate)
07/03/2024
07/31/2024
aladdincampusdining.com
Canonsburg, PA
<25
Retail
The job skills required for Food Service Director include Food Service, Food Preparation, Scheduling, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.