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Expediter
A restaurant Expediter ensures the smooth and efficient flow of food orders from the kitchen to guests, acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, plated, garnished and delivered in a timely manner. Attention to detail, strong communication skills, and ability to multitask contribute to the overall success of this role.
Typical responsibilities:
Useful qualifications:
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$33k-50k (estimate)
01/09/2024
10/15/2024
The job skills required for Food Expeditor include Food Safety, Attention to Detail, Presentation, Communication Skills, Organizing, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Expeditor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Expeditor. Select any job title you are interested in and start to search job requirements.