** Assistant Food & Beverage Manager**

**Job Category****:** Food & Beverage **Requisition Number****:** ASSIS01739 Showing 1 location **Job Details**

**Description**

Viceroy L'Ermitage Beverly Hills uniquely captures pure unadulterated luxury and captivating experiences through a modern lens. Peacefully situated on a tree-lined residential street, yet a short stroll from the bustle of Rodeo Drive, the boutique hotel is renowned for its legendary elegance and unquestioned privacy. This 116-room all-suite hotel offers a welcoming environment which has appealed to discerning visitors and locals alike for decades. The restaurant, Avec Nous, offers a menu inspired by iconic Southern French dishes complemented by California farm-fresh ingredients and modern techniques. Our passion is defined by our name: AVEC NOUS - dine with us, drink with us, celebrate with us.

**Scope of this Position:**

The Assistant Food & Beverage Manager is responsible for managing the daily operations of the Food and Beverage outlets (Avec Nous, Pool and Private Dining) to ensure adherence to the Five Star expectations set by the F&B Department and the hotel, with an emphasis on guest service. The Assistant Food & Beverage Manager will be visibly present on the outlet floor during service to direct and manage the efficient running of the operations; strive to continually improve guest and colleague satisfaction, garner feedback and maximize the financial performance of the outlets.

* Managing day to day operations of the Food & Beverage Department ensuring quality standards and meeting guest expectations daily across all outlets.

* Assist in the development and training of colleagues to ensure that colleagues continue to meet and improve their performance as set by the company service standards and Forbes Five-Star Standards

* Assist in the development of strategies and procedures to improve follow up with guests to ensure satisfaction.

* Assist the Senior Management in the implementation and roll-out of F&B programs to increase revenue.

* Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service and taking disciplinary action when necessary.

* Assist with the scheduling of colleagues within their designated outlet and ensuring the closing of payroll functions in a timely manner.

* Ability to speak elegantly about food & beverage menu items, wines by the glass, beer and cocktail selections.

* Ability to solve problems and make rational decisions quickly to meet the need of the operation required.

* Address guest issues and requests and thank the guests upon departure.

* Assistant Food and Beverage Manager shall lead all daily line-ups, promote Ideology, and ensure proper commination within the department.

**Skills/Knowledge Required:**

* Must possess a positive attitude.

* Must be service oriented.

* Must be a team player.

* Must be able to multi-task.

* Must possess excellent interpersonal, analytical, and organizational skills.

* Possess strong understanding of POS systems.

* Previous experience overseeing multiple outlets in a luxury hotel environment preferred.

* **Flexible schedule** - Willing and able to work shift duties that may include. evenings, nights, overnights, weekends, and holidays.

**EOE**

LErmitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

**Preferred**

CA Food Handler Card