The WOW Factor is What Sets Us Apart from the Others!

Carmine’s Iconic Family Style Italian restaurant has been serving up classic dishes for over 30 years! Our locations span from NYC & DC to Vegas, Atlantic City and the Bahamas. Our founder crafted Carmine’s with a singular vision: bringing his guests the “wow-factor” and making any meal feel like an Italian American wedding feast. At Carmine’s, our goal is to build a team of hospitality professionals who enjoy creating exceptional guest experiences in a team-oriented environment. Don’t miss this opportunity to join an amazing company where hard work is rewarded and opportunities for growth abound. 

Your Role with Us:

• Leading the kitchen in every capacity and developing a team of chefs with excellent skills.
• Supervises the culinary and sanitation operations daily.
• Oversees the planning, production, preparation, portioning or garnishment of all foods.
• Orders operation supplies such as food and beverage products as needed.
• Hires, trains, and motivates all culinary kitchen hourly team members.
• Coaches, counsels and disciplines culinary kitchen team members and chefs as needed.
• Conducts performance appraisals in accordance with company policy and procedures.
• Collaborates with Executive Culinary Leadership to develop specials and promotions.
• Controls food and labor costs on a continual basis within approved budgetary controls.Participates and presides over departmental and venue meetings facilitating the flow of pertinent Information from management to team members.
• Works with various departments in resolving conflicts and disputes as needed ensuring high standards of guest relations.
• Collaborates with Marketing Dept. and Restaurant Manager to promote business prospects and positive brand recognition.
• Acts as a brand ambassador for Carmine’s and Virgil’s promoting our menus, our service, and more
• As a senior leader, to work with every department and ensure the success of the restaurant.

We are Looking for Candidates:

• With an associate degree in Culinary Hospitality Management preferred. 
• With 4 to 6 years of previous experience as an Executive Chef in a full-service restaurant and/or hotel, with progressive supervisory experience in a high-volume environment.
• With any required health standards in your state and strong management and organizational ability.
• Ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
• With experience in product purchasing and able to adjust and create schedules accordingly.
• Must be organized, self-motivated, proactive, a strong attention to detail.
• Who are able to communicate in English.; Bilingual in Spanish will be a big plus!
• With open Availability to work various shifts.

The Perks:

• Exciting Career Paths
• Competitive Compensation
• Supportive Team Environment
• Medical & Dental Coverage
• Paid Time Off
• Free delicious employee family meals
• Employee discount in all our restaurants

*We’re proud to be an Equal Opportunity Employer!