We are looking for a hard working and detail-oriented executive chef to supervise daily back of house restaurant operations for a fast growing Houston based hospitality company. The Executive Chef responsibilities include but are not limited to inventory management, supervising the food prep and cooking procedures to ensure accuracy, maintaining and complying with safety and cleanliness standards, as well as the ability to grown and build a high performing staff. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

With ALife Hospitality Group, you have options! We have a variety of different establishments in the Houston area including sports bars, casual dining, and upscale fine dining. We will place candidates at our various locations based on their experience and preference as appropriate.

Responsibilities

• Manage kitchen inventory and ordering.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen staff shifts.
• Price menu items in collaboration with the Culinary Director.
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area
• Maintain all kitchen equipment

Qualifications

• Proven work experience as a Executive Chef or Sous Chef in an upscale structure with volume exceeding 6 million dollars.
• Hands-on experience with menu creation.
• Vast knowledge of classic food recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Conflict resolution skills.
• Ability to manage a team in a fast-paced work environment.
• Flexibility to work during evenings and weekends.
• Culinary School certification, restaurant management.

Job Type: Full-time

Salary: $60,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

We have a variety of establishments from casual dining to fine dinning.

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Bonus pay

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Work Location: One location

Job Type: Full-time

Pay: $60,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed
• Weekends only

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Chef: 3 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person