4 Line Cook Jobs in Wheaton, IL
All Team Staffing is Hiring a Line Cook Near Wheaton, IL
Job Description
Do you have experience working as a cook? All Team is looking for the right candidate to hire
immediately! APPLY TODAY and start working ASAP!!
WE OFFER OUR COOKS:
• Weekly paychecks
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment
RESPONSIBILITIES OF COOKS:
• Assist in the preparation, cooking, and presentation of meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Monitor stock, keep track of inventory, and place orders when necessary
• Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
• Adhere to all sanitation and food production codes
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
• Ensure great presentation by dressing dishes before they are served
• Store food and other items are stored properly, checking the quality of ingredients
QUALIFICATIONS FOR COOKS:
• Previous experience in food service, culinary arts, or other related fields
• Experience in using cutting tools, cookware, and bakeware
• Previous work in a restaurant, corporate kitchen, university, or event center is preferred
• Proficiency in various cooking methods (grilling, baking, boiling, etc.)
• Knowledge of and adherence to food safety and sanitation practices
REQUIREMENTS FOR COOKS:
• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
For job location information, use keyword APPLY. Directly to the office.
Thank you for your time; we look forward to hearing from you!
Company Description
Job Summary
Full Time
$34k-41k (estimate)
06/29/2024
07/13/2024
allteamstaffing.com
Tampa, KS
100 - 200
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
