GENERAL SUMMARY :

Under the general supervision of the Assistant Food Services Manager, the Cook I prepares, cooks and serves food for patients, clients, residents, employees and catered events of Allied Services.

Assigned duties are implemented in a manner appropriate to the age-specific needs of the patients served.

Type of supervision exercised : none. Jobs reporting to this position : none.

EDUCATION :

High school graduate or equivalent preferred.

Culinary Arts degree preferred.

WORK EXPERIENCE :

SPECIAL EMPLOYMENT REQUIREMENTS :

Must be cleared by PA State Police criminal history check.

Good verbal and written communication skills and interpersonal skills required for effective interaction with staff and visitors.

Must be able to read.

Ability to perform mathematical functions (simple calculations, conversions) required.

Must be knowledgeable in use and care of food service equipment.

Last updated : 2024-05-24