Server

Job Summary:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests at The aView Rooftop Bistro.

Primary

o Ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.

o Collect payments from guests.

o Take food or beverages orders from guests.

o Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.

o Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.

o Clean tables after guests have finished dining.

o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

o Stock service areas with supplies such as coffee, food, tableware, and linens.

o Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

o Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

o Remove dishes and glasses from tables and take them to kitchen for cleaning.

o Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

o Fill salt, pepper, sugar, cream, condiment, and napkin containers.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Must deliver on all Marriott and Poteat Hospitality standards.

Supplemental

o Provide guests with information about local areas, including giving directions.

o Will be required to obtain Alcohol awareness & SERV SAFE training certifications

o Physical ability to stand and walk for extended periods of time. Physical ability to lift up to 50-lbs.

Tools and Technology Utilized:

o Cash registers

o Point-of-sale receipt printers

o Point-of-sale terminals and workstations

o Point-of-sale software (MICROS Systems)

Job Types: Full-time, Part-time

Pay: From $5.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Serving: 2 years (Required)

Work Location: In person